Frozen Patio Punch
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 1 cup sugar
- 2 1⁄2 cups crushed pineapple in juice
- 2 cups bananas, mashed
- 2 cups orange juice
- 2 tablespoons lemon juice
- 1 dash salt
- 10 -12 maraschino cherries
- 4 quarts ginger ale
directions
- Combine ingredients and beat until fluffy in blender.
- Freeze in ice cube trays.
- Pour room temperature ginger ale over punch cubes.
- Hint: For variation, use 2 cubes per 8 oz glass.
- Pour ginger ale over cubes and add 1 oz rum.
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RECIPE SUBMITTED BY
Bev I Am
United States
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