Frozen Passionfruit Yogurt

Name: Frozen Passionfruit Yogurt
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup caster sugar (110 grams); 1/4 cup water (60 mls); 1 teaspoon gelatin, powder; 2 cups low-fat yogurt (plain natural flavour- 560grams); 1/2 cup passion fruit pulp (125 mls)

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Recipe by Jubes

Lovely for summer. Use a gluten-free yogurt to make this gluten-free suitable . You can use a lactose free yogurt to make this lactose free suitable. Cooking time does not include freezing time. An Australian Womens Weekly recipe

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup caster sugar (110 grams)
¹⁄₄

cup water (60 mls)
1

teaspoon gelatin, powder
2

cups low-fat yogurt (plain natural flavour- 560grams)
¹⁄₂

cup passion fruit pulp (125 mls)

DIRECTIONS

Combine the cster sugar and the water in a small saucepan and stir over a low heat unto the sugar has dissolved. Transfer this sugar syrup to a medium sized jug.
Sprinkle the gelatine powder over the sugar syrup and then stir until the gelatine dissolves.
Add the yogurt and passionfruit pulp.
pour the yogurt mixture into a metal or glass loaf pan, cover tightly with foil and then freeze for approximately 3 hours, until almost set.
Scrape te yogurt from the bottom and sides of the pan with a fork, return to the freezer until firm.

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