Frozen Passionfruit Yogurt
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Lovely for summer. Use a gluten-free yogurt to make this gluten-free suitable . You can use a lactose free yogurt to make this lactose free suitable. Cooking time does not include freezing time. An Australian Womens Weekly recipe
- Ready In:
- 20mins
- Serves:
- Units:
ingredients
- 1⁄2 cup caster sugar (110 grams)
- 1⁄4 cup water (60 mls)
- 1 teaspoon gelatin, powder
- 2 cups low-fat yogurt (plain natural flavour- 560grams)
- 1⁄2 cup passion fruit pulp (125 mls)
directions
- Combine the cster sugar and the water in a small saucepan and stir over a low heat unto the sugar has dissolved. Transfer this sugar syrup to a medium sized jug.
- Sprinkle the gelatine powder over the sugar syrup and then stir until the gelatine dissolves.
- Add the yogurt and passionfruit pulp.
- pour the yogurt mixture into a metal or glass loaf pan, cover tightly with foil and then freeze for approximately 3 hours, until almost set.
- Scrape te yogurt from the bottom and sides of the pan with a fork, return to the freezer until firm.
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Lovely for summer. Use a gluten-free yogurt to make this gluten-free suitable . You can use a lactose free yogurt to make this lactose free suitable. Cooking time does not include freezing time. An Australian Womens Weekly recipe
