whipped cream (to garnish) or fresh mint sprig (to garnish)
NUTRITION INFO
Serving Size: 1 (131) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 61.6
Calories from Fat 1 g2 %
Total Fat 0.2 g0 %
Saturated Fat 0 g0 %
Cholesterol 0 mg
0 %
Sodium 0 mg
0 %
Total Carbohydrate
15.4 g
5 %
Dietary Fiber 3.1 g12 %
Sugars 12.2 g49 %
Protein 1.2 g
2 %
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DIRECTIONS
Wash and dry orange.
Slice off the top third of the orange and replace it.
Put the orange in the freezer until frozen. Take it out of the freezer at the start of your meal and it will be ready to eat with a spoon by the end of the meal. Garnish with a dollop of whipped cream or a sprig of fresh mint if desired.