Frozen Mud Pie

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups crumbled cream-filled chocolate sandwich cookies
  • 1 12
    teaspoons sugar (optional)
  • 14
    cup butter or 1/4 cup margarine, melted
  • 2
    pints chocolate chip ice cream or 2 pints coffee ice cream, softened
  • 14
    cup chocolate syrup, divided
  • additional cream-filled chocolate sandwich cookies (optional)
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DIRECTIONS

  • In a bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. Spoon 1 pint of ice cream into crust. Drizzle with half of the chocolate syrup; swirl with knife. Carefully top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Cover and freeze until firm. Remove from the freezer 10-15 minutes before serving. Garnish with whole cookies if desired.
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