Frozen Mocha Velvet Lush

Recipe by Pamela
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Crust:
  • Measure all 7 ingredients into a small bowl.
  • Beat with a spoon until smooth.
  • Spread evenly into a greased 9 inch springform pan.
  • Bake at 350 degrees for 10 minutes or until toothpick comes out clean.
  • Cool.
  • For the filling:
  • Measure the first 5 ingredients into a saucepan Heat on low until smooth, stirring often.
  • Beat in 1 egg at a time.
  • Add icing sugar and beat well.
  • Cool completely.
  • Beat whipping cream until stiff.
  • Fold chocolate mixture into whipped cream.
  • Pour over cooled crust.
  • Chill at least 2 hours before glazing.
  • For glaze:
  • Heat whipping cream in a small sauce pan on low.
  • Add chocolate, stirring consistantly, until melted and smooth.
  • Pour over cooled cake, letting some drip down the sides.
  • Freeze 6 hours before serving or overnight.
  • Thaw slightly to cut.
  • Garnish with chocolate curls or chocolate covered coffee beans if desired.
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