Frozen Milky Way Mousse

Recipe by Topher
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READY IN: 6hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 10 14
    ounces Milky Way bars, divided
  • 2 12
    cups heavy cream, divided
  • 1
    cup semi-sweet chocolate chips
  • 1
    teaspoon vanilla extract
  • whipped cream (optional)
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DIRECTIONS

  • Chop candy bars, yielding about 1 1/3 cups. Combine with 1/2 cup of
  • the cream and chocolate chips in a large bowl over a pot of simmering
  • water. Stir occasionally until mixture is melted and combined. Set bowl
  • aside to cool.
  • In another bowl combine vanilla extract with remaining 2 cups of
  • cream; beat until stiff peaks form.
  • Fold cream into chocolate mixture then pour 1/2 of mixture into a 1
  • 1/2-quart freezer-proof bowl.
  • Coarsely chop more candy bars, yielding about 1/3 cup. Sprinkle over
  • mousse. Top with remaining mousse. Freeze until firm, 6 hours or
  • overnight.
  • Thaw slightly at room temperature before serving, about 10 minutes.
  • Chop remaining candy bars, yielding about 1/3 cup. Garnish with whipped
  • cream and chopped candy.
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