Frozen Maple Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chill a 1 quart mixing bowl in the freezer for 15 minutes.
  • Heat the maple syrup in the microwave or stovetop until very hot but not boiling.
  • Keep warm.
  • In a 2 quart mixing bowl beat the egg white with electric mixer until it begins to thicken.
  • Slowly add the hot ample syrup, beating continually.
  • Continue beating until mixture is thick and shiny like a meringue, about 4 minutes.
  • Quickly rinse and dry beaters.
  • In chilled bowl beat the cream until stiff, incorporating as much air as possible as you whip, usually about 3-4 minutes.
  • Gently fold the whipped cream unto the egg mixture.
  • Pour into a 1 quart mold.
  • Freeze for at least 2 hours.
  • Keeps frozen for several days.
Advertisement