Frozen Lemon Tarts

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup crushed shortbread cookie
  • 2
    tablespoons butter, melted
  • 14
    teaspoon cinnamon
  • 14
    cup lemon curd
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DIRECTIONS

  • Line 4 muffin tins or shallow custard cups with paper muffin cups.
  • Mix cookie crumbs with butter and cinnamon in a bowl until blended.
  • Pack ¼ of mixture in each prepared cup using the bottom of a glass.
  • Spoon curd into each and freeze until firm, at least 15 minutes.
  • Lift up paper liners and place tarts onto plates to serve.
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