Frozen Lemon Tarts

DIRECTIONS

• Line 4 muffin tins or shallow custard cups with paper muffin cups.
• Mix cookie crumbs with butter and cinnamon in a bowl until blended.
• Pack ¼ of mixture in each prepared cup using the bottom of a glass.
• Spoon curd into each and freeze until firm, at least 15 minutes.
• Lift up paper liners and place tarts onto plates to serve.