Frozen Lemon Dessert

Recipe by Darlene10
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Lightly grease an 8" pan.
  • Melt butter and add graham wafer crumbs.
  • Mix and press most of the crumbs in the bottom of the pan reserving a couple of tablespoons for later.
  • Combine in a sauce pan a 1/2 cup sugar, 2 egg yolks and lemon juice.
  • Cook over medium heat stirring constantly until thickened. Add a tablespoon of lemon zest (optional but great).
  • Cool.
  • Beat 2 egg whites to form stiff peaks.
  • Gradually add 1/4 cup sugar and beat until stiff.
  • Fold meringue into cooled custard together with 1 1/4 cups of whipping cream whipped.
  • Turn into prepared pan.
  • Sprinkle reserved crumbs and freeze until firm.
  • Serve frozen.
  • Keeps well in freezer.
Advertisement