Frozen Lemon Dessert

Name: Frozen Lemon Dessert
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 3/4 cup graham wafer crumbs; 1/4 cup margarine or 1/4 cup butter; 3/4 cup white sugar; 2 eggs; 1/3 cup lemon juice (juice from fresh lemons is best); 1 1/4 cups whipping cream

(2)

Recipe by Darlene10

An excellent dessert to have in your freezer for unexpected company. Light and refreshing. I've tweaked this recipe since I originally submitted it by (1) using more crumbs for the bottom and (2) adding lemon zest.

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READY IN: 50mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup graham wafer crumbs
¹⁄₄

cup margarine or 1/4 cup butter
³⁄₄

cup white sugar
2

eggs
¹⁄₃

cup lemon juice (juice from fresh lemons is best)
1 ¹⁄₄

cups whipping cream

DIRECTIONS

Lightly grease an 8" pan.
Melt butter and add graham wafer crumbs.
Mix and press most of the crumbs in the bottom of the pan reserving a couple of tablespoons for later.
Combine in a sauce pan a 1/2 cup sugar, 2 egg yolks and lemon juice.
Cook over medium heat stirring constantly until thickened. Add a tablespoon of lemon zest (optional but great).
Cool.
Beat 2 egg whites to form stiff peaks.
Gradually add 1/4 cup sugar and beat until stiff.
Fold meringue into cooled custard together with 1 1/4 cups of whipping cream whipped.
Turn into prepared pan.
Sprinkle reserved crumbs and freeze until firm.
Serve frozen.
Keeps well in freezer.

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