Frozen Ice Cream Cheesecake With Warm Marsala Sauce

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READY IN: 24hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter and biscuit crumbs. Mix well.
  • Press into a springform pan. Refrigerate for 30 minutes.
  • Place egg yolks, sugar into top of double boiler.
  • Beat with electric beater over simmering water until pale and golden. (Don't let any water touch the underside of the double pan).
  • Add marsala, beat constantly until mixture thickens.
  • Let cool to room temperature.
  • Beat cream cheese in a large bowl until smooth.
  • Gradually beat in marsala mixture.
  • Fold in softened ice cream.
  • Pout into springform pan, cover with plastic wrap and freeze overnight.
  • Let stand 15 minutes before serving with sauce.
  • Sauce:
  • Combine first 3 ingredients in pan.
  • Stir over low heat until butter melts.
  • Add cream and stir until mixture is warm. Serve.
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