Frozen Grasshopper

"I found this in with my grandmothers recipes. (Memories)A good drink to serve on St Patty's Day!Stick a straw and enjoy a minty milkshake! Try also using mint chocolate, chocolate ice cream! Blend in your favorite cookie!"
photo by Billy Green photo by Billy Green
photo by Billy Green
photo by Billy Green photo by Billy Green
photo by Billy Green photo by Billy Green
photo by Sarah_Jayne photo by Sarah_Jayne
photo by Rita1652 photo by Rita1652
Ready In:




  • Mix all three ingredients except mint leaves together in a blender and blend until drink has the consistency of a good milk shake.
  • Garnish with mint leaves.

Questions & Replies

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  1. Victoria G.
    I love this recipe, but I had to make a change. I didn't have any Creme de cacao, but I did have Tippy Cow & it was really good. Next time I'll have to get creme de cacao & see how it would be with that. This recipe is a keeper.
  2. Michelle S.
    This is THE perfect grasshopper recipe! Some of them are overpoweringly minty, but this one is just right! Instead of ice cube I used a generous dash of half and half. Worked perfectly. My Dad asked me to add mini schoclate chips next time, and I told him just for him I woudl do it! I think he is anxiously waiting for me to make them again! :)
  3. Sarah_Jayne
    Wow, this was just about perfect for my tastebuds! It reminded me a bit of a much better and naughty version of the Shamrock shakes I used to get as a kid from McDonald's on St. Patricks Day. I just dusted the top of mine with a tiny bit of chocolate powder. Made for vegetarian tag.
  4. Chef GreanEyes
    Loved it and forgot not to eat very cold stuff too fast!! ouch!! hadda smack my man so i could have some of it too!!
  5. Alia55
    This is wonderful as a dessert or just for a tasty treat. I added a bit more of the creme de menthe as I tend to like a bit stronger mint flavor.



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