Frozen Fudge Fun Day Sundae

Recipe by Hazeleyes
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine crushed cookies and margarine; mix well.
  • Press lightly in bottom of ungreased 13x9-inch pan.
  • Cut ice cream into 1-inch thick slices; place over crushed cookies.
  • Spread ice cream with spatula to cover completely.
  • Sprinkle with peanuts. Cover and freeze.
  • In medium saucepan, combine powdered sugar, chocolate chips, evaporated milk and margarine; bring to a boil over medium heat.
  • Cook for 8 minutes, stirring constantly.
  • Remove from heat; stir in vanilla. Cool for 1 hour.
  • Pour topping over ice cream filling.
  • Cover and freeze. Let stand at room temperature a few minutes before serving.
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