Frozen Fruit Medley

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (17 ounce) can apricots or (17 ounce) can peaches
  • 1
    (20 ounce) can unsweetend crushed pineapple
  • 1
    cup juice or 1 cup syrup, drained from canned fruit
  • 12
    cup sugar
  • 2
    cups strawberries (or 16 oz pkg whole frozen unsweetened berries paritally thawed and separated)
  • 3
    bananas, sliced
  • 1
    (6 ounce) can frozen orange juice concentrate
  • 2
    tablespoons lemon juice
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DIRECTIONS

  • Drain canned fruits, reserving 1 cup combined syrup.
  • Cook syrup and sugar over medium heat about 5 minutes, stirring until sugar dissolves.
  • In a large bowl, mix all ingredients including syrup together.
  • Using about 2 cups at a time, place mixture in blender.
  • Cover and puree until smooth but slightly chunky.
  • Pour into another large bowl.
  • Repeat until all fruit is processed.
  • When all is blended, stir together in the large bowl.
  • Line 30 muffin cups with paper liners.
  • Ladle fruit into paper cups.
  • Freeze until solid.
  • When frozen, turn over muffin tins and punch out cups with your thumbs.
  • Place cups in freezer bags and store in freezer.
  • Remove from freezer 20 minutes before serving to use as a salad or dessert, or eat frozen.
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