Frozen Fish Fillets Southern Style
- Ready In:
- 11mins
- Ingredients:
- 6
- Yields:
-
4 PIECES
- Serves:
- 4
ingredients
- 1 lb fish fillet
- 1 cup flour
- 1⁄2 cup cornmeal
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup shortening or 1/4 cup oil
directions
- Rinse fish.
- Mix flour and corn meal and salt and pepper.
- Heat shortening or oil to high.
- Fry fish to golden brown on both sides and enjoy.
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RECIPE SUBMITTED BY
I LOVE COOKING-I LOVE MY HOME-FOOD AND COOKING IS A JOY LIKE PAINTING,EVERY RECIPE HAS A NEW STROKE.