Frozen Cucumber Salad

Recipe by Faux Chef Lael
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix all ingredients in large bowl.
  • Refrigerate for 24 hours.
  • Put in containers and freeze with the brine.
  • Just defrost to serve.
  • Tip: To save space and avoid freezer burn, I freeze this overnight in shallow freezer containers. Then, defrost slighty (or dip in a hot water bath) to release the food from the container. Seal the block of frozen food in a ziplock or seal-a-meal bag, label and stack back in the freezer until ready to use. This works great for all kinds of foods!