Frozen Creamsicle Cake

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 16
    reduced-fat vanilla wafers, finely ground in a food processor
  • 2
    teaspoons finely grated fresh orange zest
  • 2
    teaspoons unsalted butter, melted and cooled
  • 1
    tablespoon light corn syrup
  • 1
    cup orange sorbet, slightly softened
  • 1
    cup non-fat vanilla frozen yogurt (try coffee flavored frozen yogurt for a truly unique twist!)
  • finely julienned fresh orange zest, to garnish
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DIRECTIONS

  • Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides.
  • Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan.
  • Spread sorbet evenly over crumb crust and freeze 30 minutes to harden.
  • While sorbet is freezing, slightly soften frozen yogurt.
  • Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours.
  • Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic.
  • Let stand 5 minutes to soften, then cut crosswise into 4 slices.
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