Perfect summer dessert. Try it with chocolate ice cream instead of vanilla for a flavor twist. Cook time=freezer time. Special equipment: a 3 1/2- by 7 1/2-inch (3 1/2-cup) loaf pan
Serving Size: 1 (24) g
Servings Per Recipe: 4
Calories: 104.1
Calories from Fat 39 g 38 %
Total Fat 4.4 g 6 %
Saturated Fat 1.8 g 9 %
Cholesterol 13.2 mg 4 %
Sodium 53.6 mg 2 %
Total Carbohydrate 16.2 g 5 %
Dietary Fiber 0.4 g 1 %
Sugars 7.5 g 29 %
Protein 0.8 g 1 %