Frozen Cranberry Banana Salad

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READY IN: 20mins
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple well and place in large mixing bowl.
  • Add sugar, cool whip, cranberry sauce, and sour cream.
  • In a separate mixing bowl, peel & smash bananas with a fork.
  • Now combine pineapple mixture and banana mixture and stir well.
  • Add nuts, if desired.
  • Spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag. Remove cupcake liners prior to serving.
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