Frozen Chocolate Mousse

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READY IN: 4hrs 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup whipping cream (heavy)
  • 2
    tablespoons chocolate flavored syrup
  • 1
    tablespoon cocoa, if desired
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DIRECTIONS

  • beat whipping cream in chilled small bowl on high with an electric mixer until stiff.
  • fold in liqueur and chocolate syrup.
  • spoon into 2 paper lined foil cupcake liners.
  • cover and freeze at least 4 hours but no longer than 48 hours.
  • place in fridge 15 minutes before serving.
  • sprinkle with cocoa.
  • serve.
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