Frozen Chocolate Kisses - Sugar Free

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READY IN: 15mins
SERVES: 150
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip 1 cup cream and set aside.
  • In a separate bowl, cream the cream cheese. Add in sour cream, heavy cream, and water. Mix well. Stir in pudding powder and blend well.
  • Fold into whipped cream until well mixed.
  • Using a pastry bag with a star tip, pipe Hershey sized kisses onto a sheet pan covered with wax paper or parchment paper.
  • Place in freezer until solid, then store in container in freezer.
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