Frozen Chocolate Cheesecake

Recipe by Sweet PQ
READY IN: 10mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 9
    inches graham wafer crust (baked in springform pan)
  • 14
    cup sugar
  • 1
    teaspoon vanilla
  • 2
    egg yolks
  • 6
    ounces semisweet chocolate, melted
  • 2
    egg whites
  • 14
    cup sugar
  • 1
    cup whipping cream

DIRECTIONS

  • Beat cream cheese, 1/4 cup sugar, vanilla and egg yolks until well blended.
  • Fold in the melted chocolate.
  • Beat the eggs whites and add 1/4 cup sugar, beating well. Fold this into the chocolate mixture.
  • Beat the whipping cream. Fold into the chocolate mixture.
  • Pour into crust and freeze. (approximately 5-6 hrs).