Frozen Chambord Margarita Slush

"This recipe was posted on Souffle Bombay blogsite. She suggested making the whole batch and pouring into Mason jars and freezing. When ready, grab and few and pass around at a moments notice. Cook time is freeze time."
 
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Ready In:
5hrs 10mins
Ingredients:
6
Yields:
6 ounce jars
Serves:
12
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ingredients

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directions

  • In a large pot or bowl, mix all ingredients, stirring together until completely combined.
  • Fill 12, 6 ounce Mason jars to about 1/2 inch of the top rim. Place on the lids and freeze, about 5 hours.
  • Remove from freezer and stir before imbibing.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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