Frozen Chambord Margarita Slush

Submitted by gailanng

"This recipe was posted on Souffle Bombay blogsite. She suggested making the whole batch and pouring into Mason jars and freezing. When ready, grab and few and pass around at a moments notice. Cook time is freeze time."

 

• Ready In: 5hrs 10mins
• Ingredients: 6
• Yields: 6 ounce jars
• Serves: 12

ingredients

• 4 cups water
• 1 (12 ounce) can frozen lime concentrate (limeade)
• 1 1⁄2 tablespoons lime juice
• 1 1⁄2 cups tequila (use the good stuff)
• 6 ounces triple sec
• 6 -8 ounces Chambord raspberry liquor

directions

1. In a large pot or bowl, mix all ingredients, stirring together until completely combined.
2. Fill 12, 6 ounce Mason jars to about 1/2 inch of the top rim. Place on the lids and freeze, about 5 hours.
3. Remove from freezer and stir before imbibing.