Frozen Camembert Appetizer

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender, combine cheese, cream, butter, and pepper; process until smooth and creamy.
  • Fold in 1/2 cup nuts.
  • On waxed paper, form cheese mixture into a log.
  • Coat with remaining nuts.
  • Cover and freeze until firm, but not too hard to cut (or freeze until hard for storage and defrost to cutting consistency at a later date).
  • Slice and serve.
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