Frozen Butterscotch Dessert
"An easy dessert to make ahead and thaw slightly before serving."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups crushed corn flakes
- 1⁄4 cup margarine
- 1⁄4 cup sugar
-
Filling
- 1⁄2 cup milk
- 1 (3 ounce) package butterscotch pudding mix
- 2 1⁄2 cups vanilla ice cream
directions
- Sprinkle first three ingredients in square cake dish.
- Save a few for the topping.
- Filling:.
- Beat milk, pudding and ice cream.
- Place into dish.
- Sprinkle with remaining crumbs.
- Freeze for 2 hours.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
