Frozen Bread Dough Herb Bread
"It doesn't get any easier than this. You start out with frozen bread dough, make slices in the dough, brush with herb butter, let raise, and then bake. I received this recipe in a qualityhealth.com newsletter. It is nutritionist recommended for low calories, low cholesterol and low sodium."
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 1⁄4 cup unsalted butter, melted
- 2 tablespoons grated parmesan cheese
- 1 1⁄2 teaspoons dried parsley
- 1⁄2 teaspoon garlic salt
- 1 loaf frozen white bread dough, thawed but still cold
directions
- Combine first 4 ingredients in a bowl. With a knife, cut loaf into 12 1/2 -inch slices, not quite cutting all the way through. Brush butter mixture on both sides of each slice. Place in loaf pan sprayed with nonstick cooking spray. Cover with plastic wrap. Let rise until 1 inch over top of pan. Preheat oven to 350°F Remove wrap and bake 25 minutes. Remove from pan immediately. Enjoy! :).
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RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
