Frozen Bouillon Cubes

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READY IN: 2hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, boil all ingredients until reduced by half; cool.
  • Divide evenly into ice cube trays; freeze until solid.
  • Remove from ice cube trays, place in a ziplock plastic bag.
  • Add 1-2 cubes to skillet or wok when sauteing or stir frying.
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