Frozen Bouillon Cubes
This is a very handy method to have beef or chicken bouillon ready when you need it. You could always double the recipe, and store in covered freezer-proof containers in the freezer.
MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
READY IN: 2hrs 5mins
YIELD: 2 cups (approx)
UNITS: US
INGREDIENTS
Nutrition- 2cups chicken stock or 2 cups beef stock
- 1⁄2cup white wine
- 1
- 2cloves fresh minced garlic
Advertisement
DIRECTIONS
- In a large saucepan, boil all ingredients until reduced by half; cool.
- Divide evenly into ice cube trays; freeze until solid.
- Remove from ice cube trays, place in a ziplock plastic bag.
- Add 1-2 cubes to skillet or wok when sauteing or stir frying.
Advertisement