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Frozen Bananarita

Frozen Bananarita created by PalatablePastime

This margarita is definitely tropical. The flavor is not overwhelmingly banana, but if you like more, add some extra banana liqueur, or if you don't want so much alcohol, banana extract will give it a little extra punch.

Ready In:
5mins
Serves:
Units:

ingredients

  • 1 ounce banana liqueur
  • 1 ounce tequila
  • 1 ounce pineapple juice
  • 1 12 teaspoons sugar
  • 2 ounces half-and-half
  • 1 cup crushed ice (more or less, to adjust thickness)

directions

  • Place all ingredients in a blender and mix until smooth.
  • Pour into a margarita or martini glass frosted with sugar and serve at once.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
Contributor
@PalatablePastime
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"This margarita is definitely tropical. The flavor is not overwhelmingly banana, but if you like more, add some extra banana liqueur, or if you don't want so much alcohol, banana extract will give it a little extra punch."
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  1. Boomette
    The taste of banana was good but it was a bit too sweet and maybe would have been better with less cream and more tequila. Made for cookbook tag game
    Reply
  2. PalatablePastime
    Frozen Bananarita Created by PalatablePastime
    Reply
  3. PalatablePastime
    This margarita is definitely tropical. The flavor is not overwhelmingly banana, but if you like more, add some extra banana liqueur, or if you don't want so much alcohol, banana extract will give it a little extra punch.
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