Frozen Banana Yogurt
- Ready In:
- Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
- Add remaining ingredients. Blend until smooth.
- Freeze until mushy. Beat and pour into popsicle molds.
- Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.
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Followed the recipe exactly except that I put it in the ice cream machine rather than the popsicle molds. The flavor was very good, but the texture was slightly more gritty/ice than I like. That may have been b/c of it being low fat, or b/c I used the ice cream machine--not sure. Still it was quite good and VERY easy to make. Also nice to have a healthy snack to feed the kiddos that they didn't quite realize was healthy.