Frozen Banana Yogurt

"I have not tried this recipe. I got the recipe from American Diabetes Association. Variation: If flavored, sweetened yogurts and other fruit are used, honey or other sweeteners will not be needed."
 
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Ready In:
10mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
  • Add remaining ingredients. Blend until smooth.
  • Freeze until mushy. Beat and pour into popsicle molds.
  • Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.

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Reviews

  1. amy.cleaveland
    A friend of mine discovered that real maple syrup dissolves in the yogurt right away while honey tends to be a bit more granular. I wonder if this would help the texture at all.
     
  2. helowy
    Followed the recipe exactly except that I put it in the ice cream machine rather than the popsicle molds. The flavor was very good, but the texture was slightly more gritty/ice than I like. That may have been b/c of it being low fat, or b/c I used the ice cream machine--not sure. Still it was quite good and VERY easy to make. Also nice to have a healthy snack to feed the kiddos that they didn't quite realize was healthy.
     
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