Frothy Cappuccino Punch

Recipe by Annacia
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READY IN: 35mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour coffee into large punch bowl.
  • Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
  • Add milk mixture to coffee.
  • Repeat with remaining evaporated milk and remaining sugar.
  • Add scoops of ice cream to punch and top with chocolate curls.
  • Ladle punch into cups; sprinkle with cinnamon.
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