Frosty Snowballs Diabetic

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READY IN: 40mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl beat margarine and applesauce with an electric mixer on medium to high speed for 30 seconds.
  • Mix the 1/3 cup of Splenda with the 2 1/4 cups flour.
  • Beat 1/4 cup of the flour mixture into the margarine.
  • Add and beat in water and vanilla until combined.
  • Beat in as much of the flour as you can with the mixer.
  • Using a wooden spoon, stir in any remaining flour and the chopped pecans.
  • Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet.
  • Bake in a 325 degree F oven 20 minutes or until bottoms are light brown. Transfer cookies to a wire rack; cool completely.
  • In each of three bowls place 1/3 cup of the sifted powdered sugar. Add a different color of edible glitter or colored sugar to each bowl. Gently roll and shake cooled cookies in desired powdered sugar mixture.
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