Frosty Peach Pie Supreme
One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty.
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INGREDIENTS
Nutrition- 1cup fresh peaches or 1 cup frozen peaches, sliced and divided
- 16ounces peach yogurt
- 8ounces whipped topping, thawed
- 1
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DIRECTIONS
- Finely chop half of the peaches and place in a bowl.
- Stir in the yogurt.
- Fold in whipped topping.
- Spoon into crust.
- Cover and freeze for 4 hours or until firm.
- Refrigerate for 45 minutes before slicing.
- Top with remaining peaches.
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