Frosty Peach Pie Supreme

Recipe by bmcnichol
READY IN: 10mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop half of the peaches and place in a bowl.
  • Stir in the yogurt.
  • Fold in whipped topping.
  • Spoon into crust.
  • Cover and freeze for 4 hours or until firm.
  • Refrigerate for 45 minutes before slicing.
  • Top with remaining peaches.
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