photo by Engrossed
- Ready In:
- 1 1⁄2 ounces rum
- 3⁄4 ounce Creme de Cacao, white
- 3 ounces eggnog
- 3 cups vanilla ice cream
- Combine all ingredients in a blender. Blend until smooth.
- Pour into a parfait glass and top with whipped cream, if desired.
- This can also be garnished with a few drops of green creme de menthe and a rolled cookie.
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RECIPE SUBMITTED BY
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"