Frosted Sandwich Loaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf unsliced bread
  • 14
    cup butter
  • 14
    cup mayonnaise (use a good quality, such as Hellman's)
  • 1
    tomatoes, peeled and thinly sliced
  • 3
    (3 ounce) packages cream cheese, room temperature
  • 1
    lb meat, cooked and minced (ham, turkey, beef, or salmon are all good)
  • parsley (to garnish)
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DIRECTIONS

  • Remove crusts from an unsliced rectangular loaf of day old bread.
  • Cut 4 lenghtwise slices and spread with butter.
  • Place a slice on a platter butter side down, spread it with mayonnaise, then cover with a layer of tomatoes.
  • Spread another slice with mayonnaise and place it dressing side down on the tomato layer.
  • Spread the top of this slice with a layer of the minced meat, cover with the third slice of bread butter side down.
  • Spread it with mayonnaise and cover with a layer of lettuce.
  • Spread the fourth slice of bread with mayonnaise and place it on the lettuce.
  • Place cream cheese in a bowl and thin with just enough milk to make it spreadable.
  • Frost the outside of the loaf.
  • Garnish with parsley and place in the refrigerator at least one hour before serving.
  • Cut into slices to serve.
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