Frosted Molasses Cookies

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • In a large mixing bowl, cream the butter and brown sugar.
  • Beat in eggs, molasses, and vanilla. Combine the flour, ginger, cinnamon, baking soda, salt, and allspice.
  • Add to creamed mixture alternately with the buttermilk.
  • Drop by tablespoonfuls 2-inches apart on a prepared baking sheet.
  • Bake for 7-9 minutes or until set.
  • Remove and cool on wire racks.
  • For frosting, in a small mixing bowl, cream shortening and butter.
  • Beat in vanilla.
  • Gradually beat in confectioners' sugar and ginger.
  • Add milk; beat until light and fluffy.
  • Spread over cookies.
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