Frosted Ginger Rounds..originally Called Sally Ann Cookies

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine shortening and molasses, blend well. Add all remaining cookie ingredients; mix well.
  • Cover with plastic wrap and refrigerate at least 2 hours for easier handling.
  • Heat oven to 350*.On well-floured surface, roll dough to 3/4" thickness. cut with floured 2 1/2" round cookie cutter.
  • Place 1" apart on ungreased cookie sheet. Bake at 350* for 6-9 minutes or until set. Cool 1 minute on sheet and remove to wire rack to cool completely.at least 10 minutes.
  • In a 2 quart pan, combine water and gelatin. let stand at least 5 minutes. Stir in sugar, bring to a full rolling boil.
  • Reduce heat to medium; simmer 10 minutes, without stirring. Temperature should read 220* on candy thermometer.
  • Remove from heat. Add powdered sugar, beat with electric mixer at low speed until foamy. Add baking powder and vanilla; beat on low speed for 5 minutes or until glossy and of spreading consistency.
  • Spread frosting on underside of each cookie to within 1/2" of edge. If desired, decorate each cookie.
  • Let stand until frosting is set before storing.
  • These sure bring back memories.
  • IMPORTANT.GELATIN MUST BE SOAKED 5 MINUTES IN A COOL LIQUID BEFORE IT IS HEATED. WHILE IT SOAKS, THE GELATIN SOFTENS AND SWELLS, MAKING IT WASY TO DISSOLVE COMPLETELY WHEN IT'S HEATED.
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