Frosted Carrot Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, sugar, coconut, pecans, baking soda, salt and cinnamon in a large bowl. Combine oil and eggs; stir well. Stir egg mixture, grated carrot and pineapple into flour mixture. Spoon batter into a 13x9 baking pan coated with cooking spray.
  • Bake at 350 degrees for 35 minutes.
  • To make frosting: Combine butter and cream cheese in a bowl; beat with mixer at medium speed until smooth. Beat in powdered sugar and vanilla until just smooth. Spread frosting over top of the cake. Garnish each serving with grated carrot.
  • Note: I subbed applesauce for coconut.
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