Frosted Banana Bars

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READY IN: 30mins
YIELD: 15 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Batter: In a mixing bowl, cream butter and sugar.
  • Add eggs, sour cream and vanilla.
  • In separate bowl combine flour, baking soda, and salt; gradually add to the creamed mixture.
  • Stir in bananas (I squish mine in my hand as I put it in).
  • Spread in a greased cookie sheet, 17 x 12 x 1 inch baking pan.
  • Bake at 350 for 20- 25 minutes or until a tooth pick comes out clean from the middle.
  • Cool before frosting. Store in fridge.
  • Frosting: In mixing bowl beat cream cheese, butter and vanilla.
  • Gradually beat in enough powder sugar to achieve desired consistency. After 2 cups of powdered sugar I start tasting to see when it seems balanced with sugar and cream cheese.
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