Frontier Pies Cornbread
Sweet cornbread with the consistency more like a fluffy moist cake as opposed to classic dry cornbread.
MAKE IT SHINE! ADD YOUR PHOTO
Advertisement
DIRECTIONS
- Cream the margarine and sugar.
- Add eggs, one at a time.
- Add dry ingredients (flour, baking powder, cornmeal and salt).
- Stir in milk until well combined.
- Pour in a greased 13x9 pan and bake at 375 degrees for 35-40 minutes.
Advertisement