Frontier Jerky

Submitted by Theresa Thunderbird

• Ready In: 20mins
• Ingredients: 6
• Yields: 1 Pound Of Jerky

ingredients

• 1 lb lean meat, thinly sliced
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons Worcestershire sauce
• 2 tablespoons liquid smoke
• 1 teaspoon garlic powder

directions

1. Combine all ingredients except meat in a large ziploc bag.
2. Shake to combine.
3. Add sliced meat and marinate in the refrigerator for 4 hours or overnight.
4. Dry in dehydrator for about 5 hours.

Reviews

[ColoradoCooking]

I’ve been making this recipe for 25 years. It’s always a hit. BTW, Theresa, if you read this, I’m Bean from that old message board we were on about 20 years ago.