Fromage Fort ( Strong Cheese)

Recipe by GaylaJ
READY IN: 10mins
SERVES: 8-10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove any rinds from hard cheeses; grate hard cheeses and cut others into 1/2 inch cubes (if you have a good food processor, I see no reason to grate beforehand, just cut all cheeses into cubes).
  • Place cheese, wine, butter, parsley, and garlic in a food processor and blend approximately 2 minutes, or until smooth.
  • Serve immediately or refrigerate for an hour or two for a firmer consistency.
  • Can be stored in the refrigerator for up to 1 week.
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