Frog's Legs a La Sauce Piquant

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge frog legs in seasoned flour; tap off excess flour and reserve.
  • Heat shortening in large skillet; saute frog legs until well done.
  • With slotted spoon, remove legs; add reserved flour to skillet and cook, stirring, until golden.
  • Add garlic and onion; cook, stirring, until vegetables are soft.
  • Add tomatoes and stir until oil floats on top.
  • Add water to desired consistency and season lightly.
  • Add frog legs to sauce; simmer 10 minutes.
  • Add parsley and onion tops just before serving.
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