Frog Legs

Recipe by Az B8990
READY IN: 19mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 375°F.
  • Remove skin from frog legs. Wash and drain.
  • Add lemon juice, salt and pepper to frog legs.
  • Beat eggs in a separate bowl. Add chopped parsley.
  • Soak frog legs in the eggs.
  • Roll frog legs in bread crumbs
  • Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.
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