Frog Eye Salad (Variation)

Recipe by Briteyz
READY IN: 50mins
SERVES: 8-10




  • In medium saucepan, stir together sugar and flour.
  • Drain peaches and mandarin oranges, reserving juice to equal 1 cup.
  • With whisk, gradually stir juice and egg into sugar mixture.
  • Cook over medium heat, stirring frequently, until mixture comes to a boil.
  • Stir in lemon juice.
  • Cool mixture to room temperature.
  • In large bowl, stir together thickened juice mixture and pasta.
  • Cover; refrigerate for about an hour.
  • Add peaches, oranges, whipped topping, marshmallows and coconut; mix gently and thoroughly.
  • Cover; refrigerate until cold.(Usually several hours or overnight).
  • Serve.