Frog-Eye Salad - Grandma Majors

Recipe by Chef #582391
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the first four ingredients stirring constantly until thick - let cool.
  • In 5 cups boiling water cool the macaroni for 7 to 8 minutes or until tender.
  • Rinse macaroni under COLD water and drain well. Add to the above cooked ingredients. Refrigerate for 6 to 12 hours.
  • Right before serving combine the last five ingredients to the custard.
  • ENJOY!
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