Frizzled Beef

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in large skillet.
  • Add mushrooms and onions. Cook until tender.
  • Add the beef and cook briefly. It should start to frizzle around the edges of the beef.
  • Stir in the flour and mustard and cook for 1 minute.
  • Slowly stir in the half and half and milk. Cook until thickened.
  • Add the lemon juice and stir to combine. Remove from heat.
  • Serve over biscuits.
Advertisement