Fritters (Churros)

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READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil milk, water and salt in a large saucepan and when it starts to rise, add the flour, beating briskly all the time, so it doesn't form into lumps or sticks to pan.
  • remove from fire, add egg white, and mix to a smooth paste.
  • cool.
  • fill a piping bag with the mixture, and pipe the mixture into very very hot oil, forming a wheel shape, until browned.
  • to serve, place a bowl of sugar and dip the churros into it.
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