Cucina Fresca; use fresh herbs
Serving Size: 1 (94) g
Servings Per Recipe: 4
Calories: 197.5
Calories from Fat 144 g 73 %
Total Fat 16 g 24 %
Saturated Fat 4.3 g 21 %
Cholesterol 322.8 mg 107 %
Sodium 201.3 mg 8 %
Total Carbohydrate 0.9 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.6 g 2 %
Protein 11.9 g 23 %