Frittata With Four Flavors

DIRECTIONS

• Lightly beat the eggs in a bowl with the parmesan cheese, salt, pepper, and herbs.
• Heat olive oil in a small, nonstick, ovenproof skillet; swirl the oil in the pan to coat well.
• Add in egg mixture; decrease heat.
• Cook slowly, stirring frequently, until the eggs have formed small curds and the frittata is firm except for the top.
• To cook the top, place the pan under a hot broiler or into a preheated 400° oven until the frittata browns lightly; remove pan from broiler or oven.
• Let cool in pan 1 or 2 minutes.
• Place a plate over the top of pan and invert frittata onto it.
• Serve frittata at room temperature, cut into wedges.