Frittata With Four Flavors

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly beat the eggs in a bowl with the parmesan cheese, salt, pepper, and herbs.
  • Heat olive oil in a small, nonstick, ovenproof skillet; swirl the oil in the pan to coat well.
  • Add in egg mixture; decrease heat.
  • Cook slowly, stirring frequently, until the eggs have formed small curds and the frittata is firm except for the top.
  • To cook the top, place the pan under a hot broiler or into a preheated 400° oven until the frittata browns lightly; remove pan from broiler or oven.
  • Let cool in pan 1 or 2 minutes.
  • Place a plate over the top of pan and invert frittata onto it.
  • Serve frittata at room temperature, cut into wedges.
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