Frittata in a Rice Cooker
from Aroma.com, I have not tried yet.
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READY IN: 27mins
SERVES: 4
YIELD: 1 fritatta
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1⁄2cup fresh button mushrooms, cleaned and sliced
- 2
- 4
- 1⁄2teaspoon ground oregano
- 1⁄2teaspoon ground thyme
- 1pinch salt & freshly ground black pepper
- 1⁄4
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DIRECTIONS
- Coat the inner pot with nonstick cooking spray.
- In a medium bowl, mix together the spinach, mushrooms and onions.
- Add the eggs, oregano, thyme, salt, pepper and cheese.
- Mix well until all ingredients are combined.
- Spoon the frittata into the inner pot. Close the lid and press the White Rice button and cook for 12-14 minutes.
- When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve.
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