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Frittata in a Rice Cooker

Frittata in a Rice Cooker created by Lauren S.

from Aroma.com, I have not tried yet.

Ready In:
27mins
Serves:
Yields:
Units:

ingredients

  • 12 cup frozen spinach, thawed, drained and squeezed dry
  • 12 cup fresh button mushrooms, cleaned and sliced
  • 2 green onions, chopped
  • 4 large eggs, beaten (you may use egg substitute)
  • 12 teaspoon ground oregano
  • 12 teaspoon ground thyme
  • 1 pinch salt & freshly ground black pepper
  • 14 cup asiago cheese, grated (you may use Parmesan cheese)

directions

  • Coat the inner pot with nonstick cooking spray.
  • In a medium bowl, mix together the spinach, mushrooms and onions.
  • Add the eggs, oregano, thyme, salt, pepper and cheese.
  • Mix well until all ingredients are combined.
  • Spoon the frittata into the inner pot. Close the lid and press the White Rice button and cook for 12-14 minutes.
  • When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve.
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"from Aroma.com, I have not tried yet."
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  1. Lauren S.
    Frittata in a Rice Cooker Created by Lauren S.
    Reply
  2. tmfoster2
    ~So, just bought a small 6 c. rice cooker and wanted to get a bit more use out of it other than just for rice. Did this recipe for dinner tonite and BOY, let me tell you--SO easy and SO good! Had no frozen spinach on hand so I used fresh, but wilted in a fry pan for a couple min. before adding. Also used part fat-free feta w/ part parmesan cheese. Will definitely make again!!
    Reply
  3. Coppelia
    I used fresh spinach, sun-dried tomatoes and brie. I cooked the veggies in the cooker first then add the egg and cheese. I worked well!
    Reply
  4. Peggy loves Dessert
    from Aroma.com, I have not tried yet.
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