Frito Meatballs
These are so easy that I hesitate to post the recipe. They're a hit with kids, though, and tasty. Also good with sauteed mushrooms.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2cup crushed Fritos corn chips
- 1⁄2cup chopped onion
- 2
- 1
- 1⁄4
- 1⁄2
- 1⁄4teaspoon black pepper
- 1tablespoon vegetable oil
- 1can cream of mushroom soup
- 1⁄2cup water
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DIRECTIONS
- Combine the ground beef, corn chips, onion, garlic, egg, Tabasco, salt, and pepper in a bowl.
- Mix well and form into small meatballs.
- Brown the meatballs in oil.
- Place meatballs in a large pot, stir together the soup and water, and pour the soup mixture over the meatballs and stir gently to coat.
- Cover and simmer on low for about 1 hour.
- Serve over rice or noodles.
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