- Ready In:
- 1⁄2 lb ground beef
- 1 spanish chorizo, sausage ground up
- 1⁄2 lb ground pork
- 1 tablespoon ketchup
- 1⁄2 cup breadcrumbs (plain or italian seasoned for a kick of flavor)
- 1 egg, beaten
- 1 medium onion, chopped
- 3 fresh mashed garlic cloves
- 1 pinch ground cumin
- salt & pepper, cooked patties
- Mix all ingredients and form into patties. Cook on the grill or in a frying pan. Serve on a traditional American hamburger bun.
- Makes four quarter pounders or six to eight standard patties.
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