Frita Cheesesteak

Recipe by Food.com
watch
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • For the Cheese sauce
  • 8
    ounces heavy cream
  • For the Sandwich
  • 1
    loaf Cuban bread
  • 4
    ounces sliced raw beef
  • 1
    cup crispy potato sticks
  • 14
    cup raw onion, Sliced
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DIRECTIONS

  • TO MAKE CHEESE SAUCE:
  • Place the cream over medium heat until steam rises and the cream is hot. Shred the cheddar and place in a blender, add the hot cream and allow to sit for 4-5 minutes. Blend over high speed until smooth.
  • TO MAKE THE SANDWICH:
  • Cook the onions over high heat on a flat top or large pan, until caramelized.
  • Add the beef, and cook for another minute or so.
  • Cover the beef in 2 oz of the Frita sauce and allow the sauce to reduce on the beef and onions.
  • Slather the cheese sauce on the Cuban bread, and the beef, onions and potato sticks. Garnish with crispy potatoes.
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